Two simultaneous gastronomic events will be taking place in Buenos Aires on the week of April 15 – April 21, 2013.
The first annual Buenos Aires Food Week, during which 25 of the city´s top restaurants will offer promotional lunch and dinner menus, will be held from April 15 to April 21, 2013.
Each restaurant will offer a fixed menu featuring 3 courses (starter, main course and dessert) at the special price of $ 99 pesos for lunch and $ 169 pesos for dinner. (This does not include beverages or tip)
The participating restaurants are:
- Agraz – Caesar Park Hotel
- Astrid y Gastón
- Azema
- Bice
- Blanch
- Brasserie Petanque
- Cardon
- Casa Cruz
- Club 31 restaurant-Grand Hotel
- Drift
- Doppio Zero
- Dos Mares
- Honor y Causa
- La Brasserie – Marriot Plaza Hotel
- La Rosa Náutica
- Le Grill
- Mooi
- Mullu
- Piegari Vitello e Dolce
- Plaza Grill – Marriott Plaza Hotel
- Pony Line Bar – Four Seasons Hotel
- Root – Intercontinental Nordelta
- Sivela 465 – Mio Hotel
- Social Paraíso
Additional The Spanish Tourist Office of the Embassy of Spain in Buenos Aires has organized the 1st Spanish Gastronomy Week in Buenos Aires, which will also be held from April 15 to April 21, 2013.
The Spanish Gastronomy Week features Spanish menus at more economical prices for lunch and dinner, at some of the most renowned Spanish restaurants in Buenos Aires and Mendoza. Prices range from $ 99 Pesos to $ 199 Pesos.
The Regions of Asturias, Galicia and Madrid plan to participate by sending some of their top-level chefs to show us their skills in some of the participating restaurants.
